FOOD PRESERVATION
PREMIUM BOOK PAGE
ENTRY FORM
Coming soon
COMPETITION INFO
2022
SUPERINTENDENT:
THERESA HOFF
320-434-0761
ENTRY ARRIVAL:
DATE: Wednesday, August 3, 2022
TIME: 12:00 - 6:00 PM
JUDGING:
DATE: Wednesday, August 3, 2022
TIME: 7:00 PM
Not open to the public
EXHIBITOR INFO
ENTRY FORMS:
Send in official entry forms by JULY 23, 2022.
OPEN CLASS: Email or mail Entry Form
(see link at top of page)
RULES:
See Premium Book link above for specific details
ENTRY REMOVAL:
All Entries cannot leave the fairgrounds until SUNDAY @ 6:00 PM